Lapis MaksubahCakes

Egg Custard Layer Cake

Description :

Maksuba Cake is a traditional egg custard layer cake from Palembang, South Sumatra, similar to the famous thousand-layer cake but with a unique, rich flavor.

Made with eggs, sugar, and creamy condensed milk, our recipe delivers a moist, indulgent texture while being completely gluten-free. Crafted with over 35 eggs, each layer is soft, buttery, and irresistibly delicious.

Experience the authentic taste of Maksuba Cake!

This cake is gluten free.

Availability : Pre-Order

Brand : Deez Indo Kitchen
Dimension : Approx 23cm x 23cm x 8cm
Product Weight : –
Shipping Weight : –

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